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Crispy Chewy Oatmeal Cookies
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| Yield: makes about 15 cookies | |
| 1/2 cup | butter, softened |
| 3/4 cup | dark brown sugar |
| 1 | egg |
| 1 tsp | vanilla |
| 1/2 tsp | cinnamon |
| 3/4 cup | all- purpose flour |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 1- 1/2 cups | old-fashioned oats |
| 1/2 to 1 cup | mix-ins |
Preheat oven to 325°F.
Using an electric mixture, cream together butter and sugar until smooth. Beat in egg and vanilla. In a separate bowl, stir together cinnamon, flour, baking soda and salt. Blend flour mixture into butter/sugar mixture on slow speed until just blended. Stir in oats and mix-ins. Drop by spoonfuls onto ungreased cookie sheet and bake for 20-23 minutes. Leave cookies on the cookie sheet for 5 minutes before moving them to cooling rack.
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