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Roasted Brussels Sprouts with garlic & pecans
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| Ingredients | |
| 2 pounds | Brussels sprouts, trimmed and halved |
| 1 cup | pecans, roughly chopped |
| 2 tablespoons | olive oil |
| 2 cloves | garlic, finely chopped |
| kosher salt | |
| black pepper | |
Directions
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
Roast until golden and tender, 20 to 25 minutes.
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