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CHICHEN SPAGHETTI
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4-6 | CHICKEN BREASTS |
1 | ONION |
1-8OZ CAN | MUSHROOMS |
1 CAN | ORIGINAL ROTEL |
1 CAN | MILD ROTEL |
2 CANS | CREAM OF MUSHROOM SOUP |
2 LBS | VELVETTA CHEESE |
24 OZ PK | SPAGHETTI |
IN LARGE PAN BOIL CHICKEN, KEEP 2 QT OF BROTH, CHOP CHICKEN AND ADD TO BROTH. ADD ONION. BOIL TOGETHER TILL ONIONS ARE SOFT. ADD SPAGHETTI, BOIL TILL NOODLES ARE DONE. ADD ROTEL, CREAM OF MUSHROOM SOUP AND VELVETTA CHOPPED IN CUBES. LET CHEESE MELT STIRRING OFTEN. LET SIT FOR 10 MINUTES AND SERVE OR CAN BE KEPT WARM IN A CROCK POT.
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