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|This is my favorite morning muffin recipe! It gets rave reviews from friends and family as a healthy yet yummy muffin.|
|1 1/2 cups||flour, (mix wheat and white, or just white...whatever you have on hand)|
|1/4 cup||flax seed milled|
|1/4 cup||sugar or dried sweetener of your choice, Maple Syrup will work here too!|
|1/4 cup||honey, The honey makes these sweet, so if you prefer less sweet, you may omit this step|
|2 tsp||baking powder|
|1/2 tsp||baking soda|
|1||EnerG Egg replacer, (or 1 egg if you prefer)|
|3 Tbsp||olive oil|
|1/2-1 Cup||Rice milk, (or whatever milk you have on hand)|
|1/2 cups||nuts optional.|
This is easy. Just mix it all together. If it is too thick to stir and spoon, add more milk. Cook at 400 degrees for aprox 15-20 minutes.
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