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Emeril's bloody Mary
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Emeril's Bloody Mary Ingredients | |
3 cups | tomato juice |
3 tablespoons | lemon juice |
3 tablespoons | lime juice |
1 tablespoon | prepared horseradish |
1 tablespoon | Worcestershire Sauce, or to taste |
1 teaspoon | minced garlic |
3/4 teaspoon | hot sauce, or to taste (recommended: Tabasco) |
3/4 teaspoon | salt |
1/2 teaspoon | freshly ground black pepper |
Premium vodka
Small jar pickled green beans
Small jar pickled okra
Directions
In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
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