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Spiked Gravy
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
Pan drippings from molasses glazed turkey | |
Melted unsalted butter | |
4 cups | chicken broth |
2/3 cup | all purpose flour |
1 1/2 teaspoons | dry mustard |
1/4 teaspoon | ground nutmeg |
2 tablespoons | dry sherry |
Kosher salt | |
Freshly ground pepper |
1. Pour drippings through a fine wire mesh strainer into a large liquid measuring cup. Skim off fat into a separate measuring cup. (add melted butter to fat to equal 1/2 cup, if necessary.)
2. Pour broth into a large bowl. Stir in 1 cup strained pan drippings.
3. Heat 1/2 cup reserved fat in a medium saucepan over medium heat. Whisk in flour and next 2 ingredients. Cook, whisking constantly, 5 minutes or until golden brown. Whisk in sherry; cook, whisking constantly, 2 minutes. Whisk in chicken broth mixture in a slow, steady stream. Bring to a boil; reduce heat, and simmer 5 minutes. Season with kosher salt and black pepper to taste.
Makes 8 servings.
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