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Panna cotta
Nb portions: 0
Produit:
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Source:
| 1l | crème épaisse |
| 5 feuilles | gélatine |
| 5 cuillères à soupe | sucre |
Faire chauffer la crème. Dès frémissement, verser gélatine et sucre. Remuer deux minutes et verser dans ramequins. Mettre au frais.
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