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Pumpkin Bread
Nb persons: 2
Yield:
Preparation time: 35 min
Total time: 1 hour, 35 minutes
Source: Mom
| 1 cup | canola oil |
| 1 cup | canned pumpkin |
| 4 | eggs |
| 3 c | sugar |
| 3 1/3 c | flour |
| 1 1/2 t | salt |
| 1 t | nutmeg |
| 2 t | baking soda |
| 2 t | cinnamon |
| 1/2 c | pecans, (optional) |
Preheat oven to 350.
Mix oil, pumkin, eggs and sugar together. Add flour, salt, nutmeg, soda and cinnamon. Add 2/3 c water if needed. Add pecans.
Grease and flour 4 1 lb coffee cans or 2 loaf pans. Fill 1/2 full. Bake at 350 for one hour.
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