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Mac n' Cheese with Shrimp
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 18 oz. | can creamy mushroom soup |
| 1 Tbsp | all purpose flour |
| 1 pound | white cheddar cheese, shredded |
| 1 pound | elbow macaroni, cooked according to package directions |
| 1/2 pound | cooked ham steak, diced |
| 1 pound | raw shrimp, peeled and deveined |
| 1 1/2 cups | breadcrumbs |
| butter |
1. Preheat oven to 400 degrees F
2. In a medicum saucepan bring soup to a boil. Sprinkle in flour, whisking as you add it. Boil the soup until thickened, about 3 minutes. Whisk in half of the cheese.
3. In a large bowl combine mushroom-cheese sauce with cacaroni, ham, and shrimp. Season with salt and pepper.
4. Transfer macaroni mixture to a 9x13-inch baking dish. Top with remaining cheese. Toss the breadcrumbs with the melted butter; season to taste with salt and pepper. Sprinkle breadcrumbs over the cheese. Bake until topping is golden brown and casserole is hot throughout, about 20 mintues.
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