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Chinese Chews
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Crust: | |
1 cup | butter at room temp |
1 cup | brown sugar |
2 cups | flour |
Cut together. Hand pat into pan. Try to get corners thin. Need to pay up the sides of pan. Bake at 350 for 10-15 min. Filling: | |
2 cups | brown sugar |
4 | eggs |
4 TBSP | flour |
1 tsp | salt |
1 tsp | vanilla |
2 cups | coconut |
1 cup | chopped walnuts |
Mix and put in a baked crust. Bake at 350 for 30min. Till knife come out clean.
Cool before cutting.
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