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Bacon-Cheddar Pinwheels
Nb persons: 0
Yield:
Preparation time: 15 Min
Total time: 35 Min
Source:
| Hide Description Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer. Makes: 16 appetizers User Rating (217) Hide Ingredients INGREDIENTS: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet | |
| 2 tablespoons | ranch dressing |
| 1/4 cup | cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled |
| 1/2 cup | finely shredded Cheddar cheese, (2 oz) |
| 1/4 cup | chopped green onions,, (4 medium) |
DIRECTIONS:
Heat oven to 350°F.
If using crescent rolls: Unroll dough; press each into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press each into 12x8-inch rectangle.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
High Altitude (3500-6500 ft):
No change.
Nutritional Information:
1 Serving (1 Appetizer)Calories 80(Calories from Fat 50),Total Fat 6g(Saturated Fat 2g,Trans Fat 1g),Cholesterol 5mg;Sodium 180mg;Total Carbohydrate 6g(Dietary Fiber 0g,Sugars 1g),Protein 2g;Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 2.00%;Iron 2.00%;Exchanges:1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1/2;*Percent Daily Values are based on a 2,000 calorie diet.
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