This recipe is liked by 1 person(s). |
COOKIES - Easy Jam Filled
Nb persons: 0
Yield: 4 dozen
Preparation time:
Total time:
Source:
1 pkg (8 oz) | cream cheese, softened |
1/2 c | butter, softened |
2/3 c | sugar |
2 | eggs |
1 tsp | vanilla |
2 1/2 c | flour |
1/2 tsp | baking powder |
1/3 c | walnuts, finely chopped |
3/4 c | strawberry preserves |
1 tsp | powdered sugar |
Preheat oven to 350.
Beat cream cheese, butter and sugar in lg bowl w/electric mixer on medium speed until well blended. Separate 1 of the eggs; set egg white aside for later use. Add yolk, second whole egg and vanilla to cream cheese mixture; mix well. Gradually add combined flour and baking powder, beating until well blended after each addition.
Divide dough into 4 equal pieces. Roll each piece into 12x1 inch log; place 2 inches apart on large baking sheet. Use handle of wooden spoon to make depression down length of each log; about 1/2 inch wide and 1/2 inch deep. Beat reserved egg white with fork; brush over dough. Sprinkle w/walnuts. Fill depressions w/preserves using about 3 tbsp preserves in each log.
Bake 25-27 minutes or until edges are lightly browned. Transfer to wire racks; cool slightly. Sprinkle w/powdered sugar.
Cut each log into 12 diagonal slices.
Makes 4 dozen.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe