| This recipe is liked by 0 person(s). |
|
Berry shortcakes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 pounds | berries, (such as raspberries, blueberries, or sliced strawberries) |
| 1/3 cup plus 2 tablespoons | granulated sugar |
| 1 cup | heavy cream |
8 biscuits, store-bought or made from a mix
Directions
In a large bowl, toss the berries and 1/3 cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated).
In a medium bowl, beat the cream and the remaining 2 tablespoons of sugar until soft peaks form.
Split the biscuits in half. Spoon the berries and whipped cream on the bottom halves and sandwich with the tops.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.