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Roast beef fajita salad
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| Ingredients | |
| 1 head | leafy lettuce, rinsed, dried and torn into bite-size pieces |
| 2 | beefsteak tomatoes, seeds removed, chopped |
| 2 | sweet red peppers, cored, seeds removed, cut into 1/2-inch slices |
| 1 | sweet onion, peeled and sliced |
| 1 pound | sliced deli roast beef |
| 1/2 cup | shredded reduced-fat taco-blend cheese |
| 1/2 cup | bottled fat-free Italian dressing |
Directions
Divide lettuce and tomato equally among 4 dinner plates. Arrange peppers, onion and roast beef over the lettuce. Sprinkle the cheese over the top. Drizzle 2 tablespoons dressing over each serving.
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