| This recipe is liked by 0 person(s). |
Ann Fazano cherry cookie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ann Fazano conversions: Flour 4 cups = 1 pound sugar. 2 1/2 cups = 1 pound Spry. 2 cups = 1 pound | |
| 2 pounds | flour |
| 1 dozen large eggs | |
| 1/2 pound | melted spry |
| 1/2 pound | sugar plus a little more |
| 4 bottles | med size cherries. SAVE JUICE |
| 1 1/2 tsp | almond flavoring |
| 4 tbsp | baking powder and add a little more |
| Add juice of cherry LEAVE SOME FOR FROSTING Mix spry, sugar, eggs and add flavoring then flour, baking powder and cherries Pinch fingers in oil and then pinch dough pieces to put on sheet 375* 10 - 12 minutes Frost2 boxes confectioners sugar, 1 tsp almond, 1 juice bottle from cherries | |
| 1 tbsp | margarine |
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.