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Grilled potato packet
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what you need | |
1/2 lb. each | red and white new potatoes, (about 4 each) |
2 Tbsp. | water |
2 tsp. | oil |
3 Tbsp. | KRAFT Sun Dried Tomato Vinaigrette Dressing |
2 Tbsp. | KRAFT Grated Parmesan Cheese |
1 Tbsp. | chopped fresh parsley |
make it
HEAT grill to medium heat.
PLACE potatoes in center of 18-inch-long piece heavy-duty foil; drizzle with water and oil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
GRILL 18 to 20 min. or until potatoes are tender.
CUT slits in foil to release steam. Open packet. Top potatoes with remaining ingredients.
kraft kitchens tipsSPECIAL EXTRAMince 2 cloves garlic. Add to ingredients in packet with 1/4 tsp. cracked black pepper before sealing packet and grilling as directed. SUBSTITUTEPrepare using KRAFT Zesty Italian Dressing.NOTEIf you don't have heavy-duty foil, you can use a double layer of regular foil instead.
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