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Ann Fazano Chocolate Cookies
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| Ann Fazano conversions: Flour 4 cups = 1 pound sugar. 2 1/2 cups = 1 pound Spry. 2 cups = 1 pound | |
| 3 pounds | Flour |
| 2 pounds | sugar |
| 2 tsp | cinnamon |
| 2 tsp | cloves |
| 2 tsp | allspice |
| 4 tablespoon | baking powder |
| 3 tablespoon | cocoa |
| 4 lemon peels diced | |
| 2 tablespoons | spry |
| 4 | eggs |
| 3 packages | liquid choc warmed in water |
| 2 packages | chocolate chips |
| 4 pounds | almonds,, (baked in oven 300*until cooked) chopped |
| Warm water to mix | |
| roast | almond, chop and set aside |
| Add ingredients in order: | |
| flour | |
| shortening | |
| baking powder | |
| cocoa | |
| Spices, lemon sugar, almonds, eggs, liquid chocolate Then water>>>>mix well, cover, let rest. 375 oven Roll and cut, bake for 10 minutes Frost: 2 boxes confectioner sugar (start with 1 1/2) | |
| 1 teaspoon | vanilla |
| 2 packs | liquid chocolate |
Milk to mix
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