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Turkey salad with tomato avocado and Parmesan
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| Ingredients | |
| 1 large head | green leaf lettuce, torn into pieces (about 6 cups) |
| 1/2 pound | thinly sliced deli turkey |
| 2 large | tomatoes, cut into wedges |
| 1 | avocado, cut into bite-size pieces |
| 1/2 | red onion, thinly sliced |
| 1/2 cup | shaved Parmesan, (2 ounces) |
| 4 tablespoons | extra-virgin olive oil |
| 2 tablespoons | balsamic vinegar |
| kosher salt | |
| black pepper | |
Directions
Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.
In a small bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the salad.
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