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Ham and cheese quesadilla
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Ingredients | |
4 10-inch | flour tortillas |
1 pound | fresh mozzarella, thinly sliced |
1/2 pound | thinly sliced deli ham |
1 | cantaloupe, cut into small wedges |
Directions
Heat broiler.
On half of each tortilla, layer the mozzarella and ham. Fold the other tortilla half over to cover. Place on a broilerproof sheet pan.
Broil until the cheese has melted and the tortillas are browned, 2 to 3 minutes per side.
Cut into wedges and serve with the cantaloupe.
By Sara Quessenberry and Kate Merker, August 2008
Recipe uploaded with Shop'NCook for iPhone.
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