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Crispy-topped creamy spinach
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what you need | |
2 pkg. (10 oz. each) | frozen chopped spinach, thawed, well drained |
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread | |
1/2 cup | KRAFT Ranch Dressing |
2 | eggs, beaten |
1-1/2 cups | KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided |
24 RITZ Crackers, crushed (about 1 cup), divided
make it
HEAT oven to 375°F.
MIX first 4 ingredients in large bowl until well blended. Stir in 3/4 cup Cheddar and 1/2 cup cracker crumbs.
SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining crumbs and Cheddar.
BAKE 20 to 25 min. or until casserole is heated through and cheese is melted.
CorningWare is a registered trademark of Corning Incorporated, used under license by World Kitchen, LLC and "etch" is a trademark of World Kitchen, LLC, and both are used here with permission of World Kitchen. kraft kitchens tipsHEALTHY LIVINGCounting calories? Save 50 calories and 7g of fat per serving by preparing with PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, KRAFT Light Ranch Dressing, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers. Or try our Healthy Living version of Crispy-Topped Creamy Spinach. SPECIAL EXTRAThe artisan design of the CORNINGWARE® etch™ Casserole adds modern flair to this potluck classic. Made of premium-crafted stoneware for even cooking, it also has a glass cover so you can easily and safely store leftovers.HOW TO THAW FROZEN SPINACHThaw frozen spinach in refrigerator overnight or unwrap; place in microwaveable bowl and thaw in microwave as directed on package. Be sure to squeeze well after thawing to remove as much water as possible.
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