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Roasted Parsnips and Carrots With Sage
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Serves 8| Hands-On Time: 15m | Total Time: 1hr 10m Ingredients | |
1 1/2 pounds | parsnips, peeled and cut into thin strips |
1 1/2 pounds | carrots, peeled and cut into thin strips |
1/4 cup | olive oil |
1/4 cup | fresh sage leaves |
Kosher salt | |
black pepper |
Directions
Heat oven to 375° F. In a large bowl, toss the parsnips, carrots, oil, sage, 1 teaspoon salt, and ½ teaspoon pepper.
Spread on a rimmed baking sheet and roast, stirring twice, until the vegetables are golden, 45 to 55 minutes.
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