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Grilled Texas ribeye
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Recipe: Grilled Texas Rib Eye INGREDIENTS Three 1 1/2-pound, bone-in rib eye steaks, about 1 inch thick, at room temperature | |
Canola oil, for brushing | |
Kosher salt | |
coarsely ground black pepper |
Light a grill and heat, covered, until hot. Brush the steaks with oil and season with salt and with pepper. Grill the steaks over high heat for 1 1/2 minutes on each side. Transfer the steaks to a carving board and let rest for 10 or up to 30 minutes.
Return the steaks to the hot grill, cover and cook for 4 to 6 minutes, turning once; the steaks are done when an instant-read thermometer inserted in the center of the meat registers 130° for rare or 135° for medium-rare. Return the steaks to the carving board and let rest for 10 minutes. Thinly slice the steaks across the grain and serve.
SERVE WITH Mixed green salad.
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