| This recipe is liked by 0 person(s). |
Perfect mashed potatoes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS | |
| 1 1/2 lbs | yukon gold potatoes, peeled and quartered length-wise |
| 1/2 teaspoon | salt |
| 4 Tbsp | heavy cream |
| 2 Tbsp | butter |
| 1 Tbsp | milk |
| Salt | |
| Pepper | |
A potato masher
METHOD
1 Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
2 Warm cream and melt butter, together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to taste.
Yield: Serves 4.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe