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Pineapple Blueberry Crunch Cake
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| 1 1/2 sticks | butter |
| 1 can | crushed pineapple |
| 1 20oz can | blueberry pie filling |
| Yellow butter cake mix | |
| 1 cup | chopped nuts |
Melt butter in small pan
Pour pineapple with juice in 13x9 pan, spread blueberry pie filling on next
Sprinkle dry cake mix over fruit
Chop up nuts, sprinkle over cake mix
Pour melted butter over cake mix
Bake at 350 for 35-45 minutes
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