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Peanut Butter Fudge
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| 1 Stick | Butter |
| 3 cups | Sugar |
| 1 small can | Evaporated Milk |
| Bring to a full boil Boil & stir 4-5 minutes Remove from heat ADD: | |
| 1 cup | Peanut Butter,, (heaping) |
| 1 jar | Marshmellow Cream |
| 1 tsp | Vanilla |
Mix well pour into greased 9x12 pan
Cool & cut
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