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Japanese Cole Slaw
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| 1/2 medium | cabbage, (shredded) |
| Sauce | |
| 1/2 C | oil |
| 3 Tbs | vinegar |
| 3 Tbs | sugar |
| 1/2 Tsp | salt |
| Pepper |
Flavor pork from ichy ban soup. Make ahead of time and marinate cabbage.
Brown 1/2 C slivered almonds /
3 Tbs Sesame seed in 2 Tbs butter. Add this and crushed noodles from soup just before serving.
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