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COOKIES - Snickerdoodles
Nb persons: 0
Yield: 2-1/2 dozen
Preparation time:
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Ingredients | |
1/2 cup | butter, softened |
1 cup plus 2 tablespoons | sugar, divided |
1 | egg |
1/2 teaspoon | Spice Islands® pure vanilla extract |
1-1/2 cups | all-purpose flour |
1/4 teaspoon | baking soda |
1/4 teaspoon | cream of tartar |
1 teaspoon | ground cinnamon |
Directions
In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. In a small bowl, combine cinnamon and sugar.
Shape dough into 1-in. balls; roll in cinnamon-sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Nutrition Facts: 1 serving (1 each) equals 81 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 44 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
Originally published as Snickerdoodles in Complete Guide to Baking , p43
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