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Pastas Spicy Shrimp Noodle Bowl
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1 (8.2 oz) package | teriyaki- flavored Asian style noodles |
2(14.5oz) cans | chicken broth 1 lb medium raw shrimp |
1/4 cup | spicy Szechuan sauce 2 cups shredded napa cabbage |
1 cup | snow peas, trimmed and cut into 1 inch pieces 3/4 cup shred carrots |
1/4 cup | loosely packed cilantro leaves 3 green onions, thinly sliced |
Cook noodles according to directions, drain. Stir together flavor packet from noodles and broth in saucepan. Bring to a boil, add shrimp and cook 3 min.
Stir in Szechuan sauce and next 3 ingredients. Cook 2 minutes. Stir in noodles, cilantro and onions.
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