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Spinach and feta soup
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2 pigs spinach, cleaned and washed | |
3 cups | chicken stock |
1 clove | garlic |
Dash | pepper |
oregano | |
basil | |
1/2 tsp. | Salt |
Juice of one | lemon |
1 cup | Greek yogurt |
1 | red ripe tomato |
Feta cheese for garnish |
Process all ingredients in the blender until smooth. Heat over moderate heat for about 7 min. Then stir in yogurt. Garnish with feta. If you would like it thinner add 1 cup water!
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