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Sweet potato soup
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| 6 cups | cubes peeled sweet potato, ( about3 large) |
| 3 1/2 cups | chicken stock |
| 1 tbsp. | Minced ginger root |
| 3/4 cups | whipping cream |
| 1/4 cup | lime juice |
| 1/2 tsp. | Salt |
| 1/4 tsp. | Pepper |
| 1/4 cup | sliced almonds |
| 1/4 cup | chopped fresh coriander |
Bring potatos, ginger, and stock to a boil. Reduce, cover and simmer for about 10 min., until potatoes are tender.
Transfer to food processor and puree until smooth.
Return to low heat, whisk in cream, lime juice, salt and pepper and heat through.
sprinkle bowls pf soup with almond s and coriander.
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