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Squash & pear soup

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Squash & Pear Soup
    1kg.  Frozen yellow squash
    796 ml.  canned pears
    1  leek
    2 1/2 cups  water
    10 oz.  Chicken broth
    1 tsp.  Garlic powder
    2 ml.  Cinnamon, ground ginger, & pepper

Top with Parmesan cheese!

Recipe uploaded with Shop'NCook for iPhone.

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