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Taco Pie
Nb persons: 0
Yield: 20-25 minutes or until crust is golden
Preparation time:
Total time:
Source:
| 1 1/2 lb | ground beef |
| 1 envelope | taco seasoning |
| 1/2 cup | water |
| 1 can (2 1/4 oz) | sliced olives, drained |
| 2 cups | corn chips, crushed, divided |
| 1 unbaked pastry shell, 9" | |
| 1 cup | sour cream,, (8 oz) |
| 1 cup | shredded cheddar cheese,, (4 oz) |
| Shredded lettuce | |
| tomato | |
| sliced avocado | |
Cook beef, drain. Stir in taco seasoning, water, and olives. Simmer, uncovered 5 minutes. Sprinkle 1/2 corn chips into pie shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips. Bake 375 deg. for 20-25 minutes or until crust is golden. Cut into wedges and add toppings.
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