| This recipe is liked by 7 person(s). |
|
Coconut Shrimp
Nb persons: 6
Yield:
Preparation time:
Total time: 25 minutes
Source: Taste of Home
| 6 ServingsPrep/Total Time: 25 min | |
| 1-1/4 cups | all-purpose flour |
| 1/4 teaspoon | seafood seasoning |
| 1 | egg, beaten |
| 3/4 cup | pineapple juice |
| 1 package (14 ounces) | flaked coconut |
| 1 pound | large shrimp, peeled and deveined |
Oil for deep-fat frying
Sweet-and-sour sauce, plum sauce or Dijon mustard, optional
Directions
In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired. Yield: about 1-1/2 dozen.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.