| This recipe is liked by 0 person(s). |
Fish and Seafood Grilled Sweet/Sour Scallops
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/4 cup | rice wine 1 T fresh ginger 1 1/2 pounds drained sea scallops |
| 1/4 cup | brown sugar 1/4 cup ketsup 1/4 cup chicken broth |
| 2T | rice vinegar 2 T soy sauce 1 tsp cornstarch 1 tsp sesame oil |
| 2 | garlic cloves, minced 1/4 to 1/2 tsp ground red pepper(optional) |
Hot cooked rice Fresh parsley, chpd
Stir together rice wine and grated fresh ginger. Place scallops in dish or plastic bag and add wine mixture. Chill 30 minutes, turning once.
Bring brown sugar, ketsup, broth, rice vinegar, soy sauce, cornstarch, sesame oil, garlic and optional red pepper to a boil in a saucepan over medium heat, stirring constantly. Boil 1 minute, remove from heat and set aside.
Remove scallops from bag, draining marinade. Skewer scallops and grill.
Remove from skewers and brush with brown sugar mixture. Serve immediately over rice.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.