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Haystack Cookies
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| Printed from COOKS.COM | |
| 1 lg. pkg. | butterscotch chips |
| 2 tbsp. | peanut butter |
| Melt above together. Remove from stove and add: | |
| 1 handful sm. | marshmallows |
| Stir in and add: | |
| 1 lg. can | Chinese noodles |
| Drop on waxed paper by teaspoon to cool. Very good! Or | |
| 1 pkg. | butterscotch chips |
| 1/2 c. | peanut butter |
| 1 can | Chinese noodles |
| 1/2 pkg. sm. | marshmallows |
Melt chips in heavy pan. Remove from heat. Stir in peanut butter. Mix well. Add noodles and marshmallows. Stir until mixture can be dropped. (Marshmallows do not all have to be melted.)
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