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Beef Salsa Wraps
Nb persons: 0
Yield:
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Source:
| 1 rump or chuck roast | |
| 2 cans | black beans, drained, (optional) |
| 2 cups | salsa |
| 1/2 t | chili powder |
| 1/2 t | red pepper |
| 4 oz | fat free cream cheese |
Put roast, beans, spices and salsa in crock lot on low. Cook for 6-8 hours until roast shreds. Stir in 4 oz of cream cheese. Serve in tortillas with shredded cheese.
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