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Chicken Salsa Wraps
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| 4 ckn breasts | |
| 2 cans | black beans, drained |
| 2 cups | salsa |
| 1/2 t | chili powder |
| 1/2 t | red pepper |
| 4 oz | fat free cream cheese |
Put ckn, beans, spices and salsa in crock lot on low. Cook for 6-8 hours until ckn shreds. Stir in 4 oz of cream cheese. Serve in tortillas or on top of brown rice.
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