| This recipe is liked by 4 person(s). |
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Spinach Mashed Potatoes Recipe
Nb persons: 8
Yield:
Preparation time: 30 minutes
Total time: 1 hour
Source:
| A lot of folks say they don't like spinach—until they try this super side dish. Everyone who has ever tasted it has loved it.—Karen Wald, Dalton, Ohio 8-10 servings | |
| 3 pounds | potatoes, peeled and quartered |
| 1 cup (8 ounces) | sour cream |
| 1/2 cup | butter |
| 1 teaspoon | sugar |
| 1 teaspoon | salt |
| 1/2 teaspoon | pepper |
| 1/4 to 1/2 teaspoon | dill weed |
| 1 package (10 ounces) | frozen chopped spinach, thawed and drained |
| 1/3 cup | shredded cheddar cheese |
Directions
Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.
Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted. Yield: 8-10 servings.
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