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Roman Bread (Monti's)
Nb persons: 12
Yield:
Preparation time:
Total time: 2 hrs
Source:
| 1 pkg | yeast |
| 1T | sugar |
| 1 1/2 cup | luke warm water |
| 4 cups | flour |
| 1/2 cup | finely chopped onion |
| 2 tsp | salt |
| Dried Rosemary |
Add sugar and yeast to luke warm water
Stir to dissolve yeast.
Add flour, salt and onion.
Knead until smooth.
Place dough in oiled bowl and let rise until double.
Punch down.
Flatten the dough in oiled pan to about 1" thick.
Oil top of dough.
Let rise until double.
Sprinkle with salt and rosemary
Bake at 400 degrees ~ 20 min
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