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Practically Perfect Chocolate Chip Cookies
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| 2 1/4 cups | all-purpose flour |
| 1 tsp | baking soda |
| 1 tsp | salt |
| 3/4 cup | white sugar |
| 3/4 cup | dark brown sugar |
| 2 sticks (1/2 lb) | butter, room temp |
| 1 tsp | vanilla extract |
| 2 lg | eggs |
| 12 oz pkg | semi-sweet chocolate chips |
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