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Mexican goulash
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| 1.5-2 lbs | ground beef |
| 2 | onions |
| 1 | green pepper |
| 1/2 cup | celery |
| 1 | garlic clove |
| 28 oz can | diced tomatoes |
| 6 oz can | tomato paste |
| 4.25 oz | sliced black olives |
| 14.5 oz can | green beans |
| 15 oz | can dark red kidney beans |
| Diced jalapeños | |
| Salt | |
| Pepper | |
| Chile powder | |
| Tabasco sauce | |
| Grated cheddar cheese |
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