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Crab rangoon
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| 1/2 lb. | imitation crab, (1 pkg.) |
| 1/4 tsp. | garlic salt |
| 8 oz. | cream cheese |
| 3 doz. wonton wrappers | |
| 1/2 tsp. | Worcestershire sauce |
| 3 c. | Cooking oil |
1. Combine: crab, cr. cheese, Worcestershire sauce & garlic salt.
2. Mix. Place 1/4 tsp. filling in center of wonton.
3. Moisten 2 ends of triangle & seal together
4. Deep fry until golden brown. Can freeze.
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