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Hershey's perfect cookies
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| 1 # 2-1/4 cups | all-purpose flour |
| 1 # 1/3 cup | HERSHEY'S Cocoa |
| 1 # 1 teaspoon | baking soda |
| 1 # 1/2 teaspoon | salt |
| 1 # 1 cup (2 sticks) | butter or margarine softened |
| 1 # 3/4 cup | granulated sugar |
| 1 # 3/4 cup | packed light brown sugar |
| 1 # 1 teaspoon | vanilla extract |
| 1 # | 2 eggs |
| 1 # 2 cups (12-oz. pkg.) | HERSHEY'S SPECIAL DARK Ch |
| 1 # 1 cup | chopped nuts, (optional |
INSTRUCTIONS
1. Heat oven to 375°F.
2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. About 5 dozen cookies.
PAN RECIPE: Prepare batter as above. Spread batter evenly in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. for 20 to 22 minutes or until cookie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 48 bars.
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