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GREEN BEANS - Green Bean Casserole with Bacon
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| Prep Time: 40 minsTotal Time: 1 hrs 25 minsServings: 8-10 About This Recipe Ingredients | |
| 1 lb | bacon, cooked and crumbled |
| 5 | garlic cloves, chopped ( or more if you like) |
| 2 (8 ounce) packages | fresh mushrooms, sliced |
| 2 tablespoons | extra virgin olive oil |
| 4 tablespoons | butter |
| 2 (10 3/4 ounce) cans | Campbell's Cream of Mushroom Soup, ( or the Cream of Mushroom Soup with Roasted Garlic) |
| 1 1/2 cups | milk,, ( or half and half) |
| 1/4 teaspoon | black pepper |
| 2 (16 ounce) bags | frozen French-cut green beans, thawed, drained and squeezed of extra water |
| 2 2/3 cups | French's French fried onions |
Directions
Sauté chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
Set aside to cool.
When cooled, drain off extra liquid.
Mix soup, milk, pepper, 1/2 of the crumbled bacon, sautéed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
Transfer into large baking dish and spread into even layer.
Bake at 350°F for 40 minute or until hot.
Stir and then top with remaining 1 1/3 cup onions and bacon.
Bake 5 minute until onions are golden.
Recipe uploaded with Shop'NCook for iPhone.
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