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SHRIMP - Spicy Garlic Shrimp

SHRIMP - Spicy Garlic Shrimp Categories:
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    1/4 c  vegetable oil
    6 large  garlic cloves, finely chopped
    2 lbs  uncooked medium shrimp, peeled and deveined
    2 large  carrots, cut into julienne strips (2 cups)
    1/2 tsp  crushed red pepper flakes
    1/4 c  chopped fresh cilantro
      Hot cooked rice

Heat large skillet or wok over medium-high heat. Add oil, rotate skillet to coat side.
Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro.
Serve over rice.

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