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SHRIMP - Spicy Garlic Shrimp
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1/4 c | vegetable oil |
6 large | garlic cloves, finely chopped |
2 lbs | uncooked medium shrimp, peeled and deveined |
2 large | carrots, cut into julienne strips (2 cups) |
1/2 tsp | crushed red pepper flakes |
1/4 c | chopped fresh cilantro |
Hot cooked rice |
Heat large skillet or wok over medium-high heat. Add oil, rotate skillet to coat side.
Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro.
Serve over rice.
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