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FISH - Parmesan crusted tilapia
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| 3/4 cup | freshly grated parmesan cheese |
| 2 tsp | paprika |
| 1 tbsp | chopped flat-leaf parsley |
| 4 tilapia fillets | |
| 1 | lemon, cut into wedges |
Preheat the oven to 400. In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper. Drizzle the fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10-12 minutes. Serve the fish with the lemon wedges.
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