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Great Grandma Emma's super Ginger Cookies
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3/4 C | margarine |
1 C | brown sugar |
1 | egg |
1/4 C | molasses |
1 1/2 Tsp | soda |
1/4 Tsp | salt |
2 1/4 C | flour |
1/2 Tsp | nutmeg |
1 Tsp | cinnamon |
1 Tsp | ginger |
Cream shortening, gradually cream in brown sugar and beat until light and fluffy add egg and beat well. Stir in molasses. Sift flour with salt, soda, and spices. Blend the dry ingredients with the creamed. Form into balls. Dip the top side in whit sugar. Press with a fork and bake @350 F for approximately 10 minutes.
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