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Fried Pickles
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Egg mixture: | |
1 | egg, beaten |
1 cup | milk |
1 tbsp. | flour |
1 tbsp. | Worcestershire sauce |
6 drops | hot sauce |
Flour mixture: | |
3/4 tsp. | salt |
3/4 tsp. | pepper |
3.5 cups | flour |
Sliced dill pickles
Dip pickles in flour mixture, then egg mixture, then flour mixture, then deep fry in hot oil until pickles float to surface and turn golden brown. Drain and serve.
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