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Crunchy Maple Baked Granola

Crunchy Maple Baked Granola Categories:
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    3 Cups  Rolled Oats
    2 Cups  Puffed Wheat Cereal
    1/4 Cup  Sliced Almonds
    1/4 Cup  Walnuts, (Coarsely Chopped)
    1/3 Cup  Pure Maple Syrup
    3 Tbs  Apple Juice Concentrate, (Thawed)
    2 Tbs  Vegetable Oil
    1/4 Tsp  Sea Salt
    1/3 Cup  Dried Cherries
    1/3 Cup  Dried Figs, (Chopped)
    1/3 Cup  Dried Mango, (Chopped)
1. Preheat oven to 250 degrees. 2. Lightly coat large rimmed baking sheet with cooking spray. 3. Combine rolled oats, puffed wheat cereal, almonds, and walnuts in large bowl; Toss gently to combine. 4. Whisk together maple syrup, apple juice concentrate, oil, and salt in small bowl. 5. Drizzle over grain mixture and toss well to coat. 6. Scatter grain mixture on oiled baking sheet. 7. Bake, stirring occasionally, until
      golden, 30 to 40 minutes.

8. Cool to room
temperature. Stir in dried cherries, figs, and mango and transfer to airtight container.

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