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Salad Antipasto Salad
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1/4 lb | Italian Beef 1/4 lb Ham 1/4 lb Salami |
Cheese, bite sized chunks (Swiss, Monterey jack, cheddar, feta) | |
1 large jar | giardenara, with liquid Pitted green and black olives |
Optional jar Pepperoncini , drained
Roll each slice of meat. Cut into bite sized pieces. Add cheeses
Add giardenara, olives to your taste. Pepperoncini in side dish optional
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